Recipes

 

Click on the recipe headings for lamb recipes

Apricot Lamb Patties
BBQ Butterflied Lamb for a Crew
BBQ Kiwi Fruit Lamb
BBQ Lamb Kebabs With Garlic & Herbs
BBQ Lamb Leg Steaks Provencale
BBQ Lamb Loin Chops
BBQ Lamb Satays
BBQ LambWith Minted Guacamole
BBQ Lamb With Yoghurt
Baked Rib-Eye Fillets
Butterflied Leg lamb
Casserole of Lamb Shanks
Country-Style Lamb Shanks
Creamy Lamb and Mushrooms
Curried Lamb Burgers
Curried Lamb Kebabs 
Five Minute lamb
Ginger Surprise
Gingered Rib-Eye Fillet
Italian Meatballs with Tomato Sauce
Kiwi Lamb Steaks
Lamb Salad With Mint
Lamb Drumsticks with Mustard Sauce
Lamb Roast with Redcurrant & Orange Glaze
Lamb in Orange Sauce With Spiced Jelly
Lamb Loins in Crumb Coating

Lamb Salad with Lime Dressing Lamb Shashliks 
Lamb Shaslyks
Lamb Steaks in Red Wine and Kiwifruit
Lamb Steaks with Blueberry Sauce
Lamb With Mushrooms and Peppers 
Lamb With Rosemary Topping
Leg Steaks in Honey Sauce
Marinated lamb Kebabs
Meatballs with Mushroom Sauce
Minted Lamb Fillets 
Orange Baked Chops
Orange Lamb Casserole
Orange Lamb Keblabs
Orange Stuffed Lamb& Orange Sauce
Oriental Lamb
Rack of Lamb in Lemon Mustard Crumbs
Rib-Eye Fillet & White Bean Sauce
Rib-Eye Fillet With Orange Sauce
Roast Lamb with Mint Viniagrette 
Rolled Savoury Roast Lamb
Rosemary Lamb Steaks
Sate Lamb
Sesame Crusted Rack of Lamb
Spicy Lamb Kebabs
Tropical Roast Lamb
Val's Quick Stir-fry LambLamb_Salad_with_Lime_Dressing.htmlLamb_Shashliks.htmlLamb_Shaslyks.htmlLamb_Steaks_in_Red_Wine.htmlLamb_Steaks_in_Blueberry_Sauce.htmlLamb_with_Mushrooms.htmlLamb_with_Rosemary_Topping.htmlLamb_Steaks_in_Honey_Sauce.htmlMarinated_Lamb_Kebabs.htmlMeatballs_with_Mushroom_Sauce.htmlMinted_Lamb_Fillets.htmlOrange_Baked_Chops.htmlOrange_Lamb_Casserole.htmlOrange_Lamb_Kebabs.htmlOrange_Stuffed_Lamb_with_Orange_Sauce.htmlOriental_Lamb.htmlRack_of_Lamb_in_Lemon_Mustard_Sauce.htmlRib_Eye_Fillet_%26_white_bean_sauce.htmlRib_Eye_Fillet_with_Orange_sauce.htmlRoast_Lamb_with_vinaigrette_Sauce.htmlRolled_Savoury_Roast_Lamb.htmlRosemary_Lamb_Steaks.htmlSate_Lamb.htmlSesame_Crusted_Rack_of_Lamb.htmlSpicy_Lamb_Kebabs.htmlTropical_Roast_Lamb.htmlVals_Quick_Stir-Fry_Lamb.htmlshapeimage_3_link_0shapeimage_3_link_1shapeimage_3_link_2shapeimage_3_link_3shapeimage_3_link_4shapeimage_3_link_5shapeimage_3_link_6shapeimage_3_link_7shapeimage_3_link_8shapeimage_3_link_9shapeimage_3_link_10shapeimage_3_link_11shapeimage_3_link_12shapeimage_3_link_13shapeimage_3_link_14shapeimage_3_link_15shapeimage_3_link_16shapeimage_3_link_17shapeimage_3_link_18shapeimage_3_link_19shapeimage_3_link_20shapeimage_3_link_21shapeimage_3_link_22shapeimage_3_link_23shapeimage_3_link_24shapeimage_3_link_25shapeimage_3_link_26

Recipes may include lamb steaks.
These can be cut from the

back leg pieces - 

(thick flank or topside)                             

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