INGREDIENTS

6 x Highland Texel Gourmet Lamb leg steaks or loin chops.

FOR THE MARINADE
Combine-
1 Tbsp oil
1 Tbsp white vinegar
1 kiwifruit, peeled and finely chopped
1 tsp sugar
2 Tbsp lemon juice
salt and pepper

FOR THE MINTED GUACAMOLE
1 cup fresh coriander or parsley leaves
½ cup fresh mint leaves
2 tsp mint sauce
1 avocado, peeled and stone removed
2 Tbsp lemon juice
2 garlic cloves, peeled and crushed
100 ml coconut cream
salt and pepper

METHOD

Marinate the lamb for 1-2 hours [or brush with marinade during cooking].

Make the guacamole by combining all the ingredients in a blender or food processor and process until amalgamated.

Remove lamb from the marinade. Grill the lamb steaks 3-4 minutes per side, or 4-5 minutes per side if using loin chops, on a lightly oiled barbecue.

Serve with the minted guacamole.